25 Canned Artichoke Heart Recipes You Need to Try (2024)

These canned artichoke recipes dive into what you can do with those green globes.

That doesn’t mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients, combining their earthy flavour to spectacular effect.

No matter what kind of treatment you give them, this list of canned artichoke recipes below will have something for everyone.

Crispy Fried Artichoke Hearts with Salsa Verde

Turn that can of artichokes into something truly tempting. Gooey and crispy at the same time, these fried artichoke hearts might be the classiest fried food you’ve ever had.

Marinated artichoke hearts are coated with light and flaky Japanese-style breadcrumbs before being shallow-fried to golden perfection. Enjoy this stunning snack with a side of vibrant and zesty salsa verde.

This gorgeous green sauce is bursting with lemon and fresh herbs and is a perfect partner for crispy vegetables.

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Ravioli with Spinach, Sun Dried Tomatoes, and Artichokes

Light and healthy flavors in a sunny summer plate. This pretty pasta has all the colors of the Italian flag, and some delicious Mediterranean-inspired ingredients too.

Family-favorite simple cheese ravioli are made into a delicious dish thanks to sun-dried tomatoes, bright baby spinach, and wholesome artichoke hearts.

A pinch of Italian seasoning and heart-healthy olive oil brings everything together, ready to be scattered with fresh Parmesan cheese and served. All this in less than a half hour!

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Lighter Spinach Artichoke Dip

Perhaps the greatest way to eat your greens. Simple fridge and store cupboard ingredients are put to delicious use in this dip recipe.

Some smart swaps are included to make a classic gooey spinach artichoke dip into something light but luscious. Frozen spinach and canned artichoke hearts are the stars of the show.

They are cooked gently with cheese, light mayonnaise, and fat-free sour cream until they reach warm melting perfection, just waiting to be dipped into.

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Artichoke Bruschetta

Love bruschetta, but bored of the tomatoes and basil?

This recipe turns a classic Italian appetizer into something fresh but full of flavor. Artichoke bruschetta offers crisp, crunchy, soft, and melting textures all at once.

Creamy ricotta and soft marinated artichoke hearts are a light and healthy topping for the garlicky olive-oil drizzled toasts. Serve these speedy and satisfying snacks with drinks or as a nutritious light lunch on a warm day.

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Healthy Warm Artichoke Dip

Accentuate those artichokes with this simple and speedy dip to throw together for your next gathering. This lighter take on a typical artichoke dip is every bit as indulgent without so much fat.

Meaty and nutritious artichoke hearts are roughly chopped and tossed with a blend of mayonnaise and three delicious kinds of cheese.

Once baked, you’ll have a bubbling creamy dip that doesn’t drown, or distract from, the vegetables inside it. Serve it up warm and enjoy it with some crunchy chips or crackers.

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Vegan Spinach Artichoke Dip

Swap those heavy cheeses for something lighter and plant-based. Creamy cashews work their magic in this clever vegan artichoke dip, providing all the texture of a traditional recipe.

This tasty take on a classic dip is healthier and higher in nutrients thanks to ingredients such as fresh garlic, zesty lemon, and egg-free mayonnaise.

Crisp carrots, crunchy celery, or soft sourdough bread would all pair perfectly with this nutritious dip. Enjoy it as an appetizer or a game-day snack.

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Artichoke Goat Cheese Fritters

Fritters that’ll help you say goodbye to fries. This crispy snack is decadent and refreshing at the same time. Soft but satisfying artichokes are muddled up with tangy goat cheese, bold seasonings, and fresh eggs before being shallow-fried.

Watch the little fritters become crisp and golden in a matter of seconds until you have a whole batch prepared. Plate these up as a snack or nibble with a light and zesty dip made from Greek yogurt and fresh lemon.

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Pasta Calabrese with Artichokes

A classy pasta dish to dress up those canned artichokes. Make restaurant-quality pasta with this Italian-inspired recipe using fresh and flavorful ingredients.

Fragrant Italian sausage, bold garlic, and hearty chopped artichokes turn a few handfuls of rigatoni into a stunning supper. A light sauce made with cream, white wine, fresh Parmesan cheese, and dried seasonings helps bring this dish together.

It’s a nutritious and delicious dinner to remember. Don’t forget that vibrant arugula for extra color and flavor.

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Spinach Artichoke Mini Pastry Puffs

Frozen ingredients come to the rescue in this fast but fabulous appetizer. Unroll some ready-made buttery puff pastry to make some miniature spinach-based snacks.

Artichoke hearts, zingy lemon, fresh goat cheese, and savory Parmesan are blitzed together with the greens to create a gorgeous filling.

Simply stuff and bake your pastries until they are golden and bubbling over with rich green goodness. It’s like a mini artichoke dip in every bite!

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Jalapeño Artichoke Dip

Spice up that regular artichoke dip to make it into something special. Fresh and fiery jalapeños take a traditional artichoke dip up a notch.

All the classic tastes and textures you love from this creamy summer dip are there, thanks to smooth cream cheese and salty Parmesan.

However, fresh garlic, lemon, and those hot little green beauties make this new recipe even more delicious.

Blitz and serve it up warm or chilled with sliced crunchy vegetables and crisp toasted bread for dunking.

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Oven-Baked Artichoke Hearts with Breadcrumb Topping

A crisp, creamy, and convenient way to celebrate all things artichoke. Wholesome artichoke hearts are baked to golden perfection in this speedy side dish recipe.

Use the canned variety to save yourself time while you whip up a delicious Caesar-style dressing. Lemon, garlic, anchovies, and herbs make that creamy sauce bold and savory.

Sprinkle over breadcrumbs before baking and serving as a satisfying side or appetizer.

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30-Minute Spinach Artichoke Chicken

Quick, delicious, and packed with protein. Try out a fresh and healthy new way to make those chicken breasts even tastier.

Bold garlic, Italian herbs, and grated cheeses impart rich flavor to the light and creamy sauce that dresses the seared meat and artichoke hearts.

This balanced recipe is every bit as nutritious as it is delicious. Try it out on its own, or served with fluffy rice, roasted potatoes, or fresh bread.

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Hearts of Palm Salad

Who said salads had to be full of boring leaves?

This summer salad is a fresh way to enjoy sunny flavors, with even more taste and texture. Swap out that flavorless lettuce for hearts of palm, crisp cucumbers, creamy avocado, and meaty artichoke hearts.

Whisk together sharp lemon juice, fragrant dijon mustard, minced garlic, and rich olive oil for a healthy but hearty dressing.

Even if you’re a novice cook, you’ll find this salad simple, satisfying, and speedy.

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Crispy Baked Marinated Artichoke Hearts

This might just be the speediest homemade snack ever. Marinated artichoke hearts are undeniably delicious eaten straight from the can, spooned into a sandwich, or stirred into a salad.

However, they are even more delicious when baked on high heat until golden and crispy.

With this easy recipe, you can prepare artichokes in a way you’ve never tried before, ready to be served with a dip as a side or snack.

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Chicken Artichoke Olive Skillet

A recipe for lovers of all things Mediterranean. From aromatic herbs and spices to heart-healthy olive oil, every inch of this dish is deeply flavored.

Typical tastes and textures of the region such as creamy white beans, salty green olives, and tender artichokes make great matches for the juicy chicken thighs.

Gently simmer the seared meat with the vegetables, seasonings, and some rich chicken stock for a dreamy dinner.

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Spinach Stuffed Mushrooms

Make those mushrooms more exciting. Mix up a classic spinach and artichoke dip, with all that delicious creamy and cheesy flavor, and stuff it inside.

This meat-free recipe is an ideal appetizer or side, tasty enough to keep you coming back for more.

Marinated artichokes, fragrant garlic, and tangy cream cheese bless every bite of these vegetables with boldness.

With just a little bit of prep and patience, you can have them on the dinner table in thirty minutes!

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Artichoke Tapenade

Whether you spread it, dunk into it, or spoon it straight from the bowl, this one’s a keeper.

While tapenade is usually reserved for bold black olives, this recipe adds another delicious Mediterranean ingredient. Tender artichoke hearts add taste, texture, and bulk to this non-typical tapenade.

The addition of zesty lemon, tangy capers, and fresh garlic ensure every mouthful is full of flavor, and a perfect partner for just about anything.

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Egg Parmesan Artichoke Casserole

A great new way to cook your morning eggs. This breakfast recipe incorporates the eggs and cheese that so many love first thing in the morning into a protein-packed meal.

Creamy cottage cheese and mild Monterey Jack add rich flavor to the eggs, ready to be topped with marinated artichoke hearts and savory Parmesan.

You’ll find this breakfast rich and satisfying as much as it is nutritious and balanced in its flavors. Don’t forget to add green chiles for a little heat.

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Avocado Artichoke Toast with Poached Egg

Elevate your avocado toast. Everyone’s favorite modern breakfast and brunch feature has just been given a nutritious and delicious upgrade.

Blitzing up avocado with lime juice and salt might be nothing new, but the addition of tender artichoke hearts, ground cumin, and fresh basil certainly is. Creamy, vibrant, and savory.

This leveled-up avocado spread is perfect on its own, slathered thickly across toast, but is even better topped with a soft poached egg.

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Spinach Artichoke Lasagna

Discover a new way to enjoy that Alfredo sauce with this meat-free lasagna recipe. Creamy, cheesy, and savory with no ragu in sight.

Bright green spinach and meaty artichoke hearts are the main characters in this baked pasta dish, providing a wealth of nutrients and color.

When baked and bubbled slowly between rich cheese-spiked Alfredo sauce and soft lasagna noodles, these vegetables become something truly tempting.

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Artichoke Chicken Salad

Chicken salad has never been so indulgent. Forget the flavorless chicken salad recipes you’ve tried in the past with nothing more than mayonnaise for seasoning.

This artichoke chicken salad is filling, nutritious, and full of flavor.

Rotisserie chicken, water chestnuts, and artichoke hearts ensure satisfaction while garlic, onion, and basil provide optimal seasoning.

Unlike regular stir-and-serve chicken salads, this one is baked and sprinkled with fried onions and Parmesan cheese before serving. Stuff it into a bun and enjoy!

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White Bean Artichoke Dip

A perfect party dip or healthy snack. Hearty white beans and marinated artichokes are blended with punchy garlic, fresh basil, and cayenne pepper to create a creamy and tasty dip.

This recipe is quick and easy in that it requires no cooking and very little preparation. If you have ten minutes on your hands then you can prepare this delicious dip, ready to serve up with crunchy fresh vegetables or toasted pita bread.

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Spinach Artichoke Goat Cheese Ball

A cheese ball that can make any dinner a special occasion. In this recipe, a classic cheese ball meets a classic spinach artichoke dip.

Fresh tangy goat cheese, dried herbs, and crumbled bacon bring all the addictively scoopable tastes and textures of a cheese ball platter.

Chopped spinach, artichoke hearts, smooth cream cheese, and bold garlic provide all the rich sensation of a party dip. Serve this fabulous fusion dish up with toasted bread or crackers and enjoy with friends.

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Breaded Artichoke Hearts

Italian-inspired snacks to make those vegetables more exciting, following years of tradition. These hot and crispy breaded artichoke hearts make for a superb snack, side, or appetizer.

Simply tossed in seasoned herby breadcrumbs spiked with Italian cheese and then fried to golden perfection, these are simple but special. Serve them as they are to enjoy alongside grilled meats or salad, or enjoy them alone with a fresh dip for dunking.

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