Chicken Paprikash Recipe | Small Town Woman (2024)

FAQs

What is chicken paprikash sauce made of? ›

Paprikas csirke is made with pan seared bone-in chicken pieces tat are then braised in a simple sauce made with chicken stock, onions, garlic, tomato paste or tomatoes, and lots of good quality sweet Hungarian paprika. The one thing you mustn't skimp on is using good Hungarian paprika.

Paprikash, or paprikas in Hungarian, is a traditional paprika-based stew. The most famous preparation is chicken paprikash (paprikas csirke), although veal is sometimes used. Bone-in chicken pieces are browned in butter or lard, then braised until tender in a sauce of onions, garlic, water and paprika.

The origins of chicken paprikash predate the introduction of paprika and can be traced back to a simple one-pot chicken stew, a dish favored by the poor and thus often bolstered by large quantities of inexpensive onions. In time, paprika was added—and later a spare amount of tomato—creating a dish known as pörkölt.

The spice Paprikash, or paprika, has a mild, sweet, earthy, sometimes musty flavor. Note that there are different types of paprika – sweet (called for in this recipe), spicy and smoked.

Hungarian paprika is often lauded as the most desirable and most flavorful iteration of the spice. It can be either hot or sweet and is made using ground Hungarian paprika chile peppers. In Hungary, paprika is further divided into eight categories based on gradations of sweetness and hotness.

If you don't have this everyday version on hand, you can use sweet Hungarian paprika as a substitute. Because regular paprika is mainly used for color rather than flavor, though, expect the flavor of your dish to change if the recipe calls for a decent amount of the spice.

In Hungary there are many kinds of paprika, but in U.S. grocery stores you will likely just find one version that either comes from Hungary or from California. Paprika is the Hungarian word for pepper, and Hungarian-style paprika is not smoked, but rather fairly sweet.

In Hungary this traditional food is called veresbors, while the pepper itself is called fűszerpaprika.

Discover the history and tradition of this amazing 'red gold' spice. A trip to Hungary will teach you many things, and the unwavering Hungarian love for paprika will be one of them. It's a firm favourite in the spice rack of locals, and you'll find it featured within many traditional dishes.

Their beloved paprika has been banned from stores and markets after one-third of test samples were found poisoned with lead oxide. The drastic action was taken by health authorities last week after nearly 50 people were hospitalized with stomach aches, paralysis of limbs and other symptoms of lead poisoning.

Is paprikash good for you? ›

Paprika contains high levels of vitamins C and E, with the former providing protection against cardiovascular diseases such as heart attacks and strokes. The iron, magnesium, phosphorus and potassium also found in paprika helps to purify the blood and keep the heart healthy.

In Hungary, paprika is grown in the Kalocsa and Szeged regions, where the climate is drier and the sun burns longer, giving the peppers their unique color and sweet zest.

Usually the Hungarian version is sweeter vs Spanish which is often smokier. This doesn't apply to all, and it depends on the brand/where you buy it in terms of how they label it. This also applies to US grocery stores, idk how or what they distinguish elsewhere.

Hungary's national dish

Gulyás, known to English speakers as goulash, is a spicy meat stew containing lots of paprika pepper. Originally, it was eaten by the country's cattle herders and stockmen.

Paprika is the Hungarian word for pepper, and Hungarian-style paprika is not smoked, but rather fairly sweet. It was the Turks who introduced the chilies to Hungary, and it's a very popular spice in Hungarian cuisine, giving distinctive flavor to soups and stews such as chicken paprikash and beef goulash.

Hungarian Paprika is one of the most popular spices in the world, made from ground dried red peppers, known for its spicy heat as well as a fiery flavor and crimson color that makes any food that it is added to so much more appealing.