Copycat Brownie Brittle Recipe • Food Folks and Fun (2025)

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Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves eight and costs $2.53 to make. That’s just 32¢ per serving!

Copycat Brownie Brittle Recipe • Food Folks and Fun (1)

You will love these Brownie Brittles – a quick and easy treat!

When you make brownies, which do you prefer? The edges or the middle? I am all about those edges! While I do enjoy the middle pieces, if given a choice, I will always take the edges first.

I love brownies, but I especially love those crispy, delectable brownie edges. About a year ago, I tried brownie brittle from the store and instantly fell in love. If you haven’t tried it before, it’s a bag full of those excellent brownie edges, incredible, right!?!

Store-bought brownie brittle is expensive, so today I’m sharing my copycat Brownie Brittle Recipe with you that you can make for a fraction of the cost. It’s super easy to make and uses a box mix.

This Brownie Brittle Recipe will give you your brownie edge fix in every single bite!

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How to store Brownie Crisps

How long does this Brownie Brittle Recipe last?

Brownie Brittle will remain fresh for up to one week if stored in an airtight container.

What does Brownie Brittle taste like?

Brownie Brittle is the best of both worlds. They are thin like a typical cookie and taste like a brownie. Say what?! It’s true. It’s the best of both worlds for those days when you just can’t decide what you are in the mood for.

Brownie Crisps ingredients & cost

RECIPE COST: $2.53

PER SERVING COST: $0.32

NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.

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  • 1 18- ounce Ghirardelli Dark Chocolate Brownie Mix – $2.27
  • 1/2 cup water – $0.00
  • 1/3 cup vegetable oil – $0.16
  • 1 large egg – $0.10
  • Offset Spatula
  • Baking Sheet
  • Parchment Paper

How to make Brownie Brittle:

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1:Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F.

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2:Add all the ingredients to a large mixing bowl.

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3:Use a whisk to mix until just combined.

4:Pour the batter onto the prepared baking sheet.

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5:Using an offset spatula, spread the batter into a thin layer, as thin as you can get it.

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6: Bake for 25-30 minutes. Cool completely and then either break apart with a knife or cut into pieces using a pizza cutter.

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Recipe Note:

  • If you want the brittle in uniform pieces like mine, then you need to score the brittle with the pizza cutter as soon as it comes out of the oven. Once it’s cooled, break it apart entirely by cutting it with the pizza cutter.
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How to store Brownie Crisps

Place them in an airtight container at room temperature for up to 5 days. You can also freeze brownie crisps for up to 3 months. To freeze brownie crisps, place them in a single layer on a baking sheet and freeze for 1-2 hours or until solid. Then, transfer the brownie crisps to a freezer-safe bag or container.

Brownie Chips FAQs

Who makes Brownie Brittle?

Brownie Brittle was first created by Sheila G. Mains in Florida. She was initially a brownie baker, beginning in 1992. She became so popular in fact that she purchased the phone number 1.800.Brownie. How awesome is that?!

How many calories are in a piece of brownie brittle?

It depends on the size of the brownie brittle piece. Various pieces can have anywhere from 50-150 calories.

How healthy is Brownie Brittle?

It is not healthy at all. It’s a high-calorie, high-sugar snack food.

What is Brownie Brittle used for?

Here are some ideas on how to enjoy it:
Eat it plain.Enjoy it plain as a sweet and crunchy snack.
Top ice cream or yogurt.Use it to top ice cream, yogurt, or other desserts.
Make a trifle or parfait.Use it to make a trifle or parfait with layers of other ingredients, such as whipped cream, pudding, and fruit.
Use it for dessert dips.I love serving the brittle along with dessert dips like acheesecake dipormint chocolate chip cheesecake dip.

More copycat recipes to try

If you love this recipe, then you’ll love other great grocery-store copycat recipes!

  1. Lofthouse Copycat Frosted Sugar Cookies
  2. Costco Spinach Salad
  3. Copycat Cracker Jacks
  4. Hawaiian Punch Copycat Recipe
  5. Copycat On the Border Salsa
  6. Copycat Cozy Shack Rice Pudding
  7. Hostess Cupcakes
  8. Copycat Apple Pie Lara Bars
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Copycat Brownie Brittle Recipe • Food Folks and Fun (13)

Copycat Brownie Brittle Recipe • Food Folks and Fun (14)

4.61 from 41 votes

Brownie Brittles from a Box

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

8 servings

Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves 8 and costs $2.53 to make. That's just 32¢ per serving!

Equipment

  • baking sheet

  • parchment paper

  • large mixing bowl

  • whisk

  • offset spatula

  • pizza cutter

Ingredients

  • 1 18- ounce Brownie Mix I used Ghirardelli Dark Chocolate Brownie Mix
  • ½ cup water
  • cup vegetable oil
  • 1 large egg

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray and set aside.

  • Place all the ingredients into a large mixing bowl.

  • Whisk until just combined.

  • Pour the batter onto the prepared baking sheet.

  • Use an offset spatula to spread batter into a thin layer.

  • Bake for 25-30 minutes. Cool completely before breaking apart with a knife or cutting with a pizza cutter.

Video

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 48.9g | Protein: 3.3g | Fat: 19.2g | Saturated Fat: 3.6g | Cholesterol: 23mg | Sodium: 202mg | Potassium: 148mg | Sugar: 0.1g | Calcium: 10mg | Iron: 1.4mg

did you love this recipe?

Share it with me on Facebook and find more recipes on foodfolksandfun for more!

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This recipe pairs perfectly with my cheesecake dips:

  • Butterscotch Toffee Cheesecake Dip
  • Coconut Cream Pie Cheesecake Dip
  • Butterfinger Peanut Butter Cups Cheesecake Dip
  • Peppermint Cheesecake Dip

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Copycat Brownie Brittle Recipe • Food Folks and Fun (2025)

FAQs

How long does brownie brittle last? ›

How long does this Brownie Brittle Recipe last? Brownie Brittle will remain fresh for up to one week if stored in an airtight container.

How long has brownie brittle been around? ›

Our Story. Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

What do you do if brownie batter is too thick? ›

If your brownie batter is too thick to spread, thin it out with a tablespoon or two of milk.

Do brownies rise in the oven? ›

Brownies fail to rise due to the insufficient batter in your baking pan and not enough air has been infused, or your batter may not have enough egg or other key leavening agents. On the other hand, too much beating of eggs or using more leavening agents than recommended can also cause the brownie not to rise.

Is Brownie Brittle healthier than brownies? ›

At only 120 calories per serving, this snack comes in at less calories than a typical chocolate brownie which can be around 129+ calories. So if you're watching your weight and need a quick snack, this is will do it for you. It was even named “hot snack” by the well known Weight Watchers.

What makes brownies go bad? ›

Make Sure They're Airtight

To keep your brownies as fresh as possible, you'll want to place them in an airtight container. Unfortunately, the air is your brownie's biggest enemy, and even a little bit of it can quickly turn soft brownies into dry, crumbly ones.

What airline serves Brownie Brittle? ›

If you're a Southwest flyer, like I am, you have heard of the elusive in flight snack called Brownie Brittle.

What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies. Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

What is the Scottish myth brownie? ›

In Scottish folklore, Brownies are almost always male, short and a wee bit shabby. They like to stay in the one place, usually a farm or a big house where they'll find plenty of places to sleep through the day. That's because at night, the Scottish Brownie comes out to cook, clean and finish chores.

Why are my brownies burnt on the edges raw in the middle? ›

To determine when it's baked, we would recommend looking for a solid crust on top of the brownie, but a good wobble in the centre when you shake the pan. If the middle is raw but the edges are burning, your oven is too hot.

Why do my brownies taste like cake? ›

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What not to do when making brownies? ›

To make the best brownies, it's essential to avoid making some common mistakes.
  1. Using the wrong recipe for the texture you desire. ...
  2. Omitting complementary ingredients. ...
  3. Not adding enough moisture. ...
  4. Overmixing the batter. ...
  5. Using oil as the primary fat. ...
  6. Using the wrong type of sugar for shiny brownies. ...
  7. Forgetting the shiny top.
Feb 5, 2023

What happens if I don't add eggs to brownies? ›

Is it okay to make brownies without eggs? Without eggs, baked goods will become a little thinner and not rise as much in the oven. As long as you replace the moisture from the egg with milk, banana or applesauce, you can make brownies without eggs. And yes, this recipe makes thinner brownies than normal.

What is the best temperature to bake brownies? ›

Most recipes call for baking brownies at 350°. If a fudgy inside and crackly top is your goal, stick with that temperature. Brownies baked at 325° will take longer to bake and will become chewier in texture.

How long do brownie bites last in the fridge? ›

Brownies can last even longer in the refrigerator—up to two weeks. Again, you'll want to wrap in plastic wrap and place in an airtight container, to help reduce the air exposure and the exposure to any odors and flavors in your fridge. (No one wants oniony brownies!)

How long will peanut brittle last? ›

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

What is the shelf life of keto brownies? ›

Place the brownies in an airtight container or wrap them tightly in plastic wrap. Storing them at room temperature is suitable for short-term consumption, typically within 3 days. However, if you want to extend their shelf life, refrigeration is a better option. The chilled brownies can stay fresh for up to 7 days.

Can brownie powder go bad? ›

Brownie mix can last beyond its best-by date, with an expected shelf life extension of 4 to 18 months, provided it is stored appropriately. The longevity greatly depends on the environment in which it is stored, with cool, dry locations being optimal.

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