Paleo/Primal Lent Recipes | How We Flourish (2024)

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Happy Ash Wednesday! Lent is here!

As a Catholic, I fast on Ash Wednesday and Good Friday, and I abstain from meat on Fridays during Lent. A lot of people find this difficult. In the SAD (Standard American Diet) world, most people fall back on tuna hot dish and the like. In the real food, and especially paleo, world, what is one to do on a day without meat?

Well, the good news is that this is not a vegan day. The following animal products are still permissible:

  • Fish
  • Animal fat (tip – for recipes that have bacon, remove the bacon and cook the recipe with lard)
  • Dairy
  • Eggs
  • Bone broth and gelatin

After one too many encounters with people getting really excited because “Lent means we get to eat fish!”, I now prefer to avoid fish on Fridays. Fridays in Lent are suppose to be days of sacrifice, and fish tends to be a higher class protein source in our society. To illustrate this, take a look at this suggestion the priest gave us this past Sunday:

Lent is about sacrifice and simplifying. Figure out how much money you would normally spend on food over (time period), and try to simplify you eating. Keep track of how much you spend on food, and donate the savings to a food shelf.

While not all of these recipes may be considered simple, I challenge you to take this suggestion to heart! For example, instead of going out for sushi or mahi-mahi, considering going vegetarian on these days.

However, at the same time, I realize that is is not necessarily sustainable for everyone, especially those on intense healing diets, such as AIP or GAPS. Know that those with health reasons to avoid fasting and abstinence are not required to do so. Yet some may still want to. Do the best you can. When I first published this post last year, I ate no meat or fish on Fridays. This year, however, I will be eating fish for one meal. I feel strong enough to abstain from meat, but not enough to cut all flesh, all day.

All of the following recipes fit the paleo diet – no gluten, grains, legumes, or processed ingredients. They are also sugar-free for those of you who gave that up for Lent. Note that some of the recipes are primal (they have dairy). I have marked these, as well as any that are AIP or GAPS-friendly. Enjoy!

And make sure you check out Veggie Staples. All the recipes on this site are gluten, meat, dairy and refined-sugar free. Most are also paleo and/or vegan – a great resource for Lent!

Meat-Free Recipes

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Shakshuka (Eggs Baked in Tomato Sauce) from Economies of Kale

Since I like to eat vegetarian recipes on Fridays, these are first in line!

Soup Recipes

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Dairy-Free “Cheesy” Potato Soup from Plaid & Paleo

At my church we have soup supper every Friday. Here are some great ideas!

Sides and Basics

Parsnip Mash from Pure and Simple Nourishment

Fish Recipes

Paleo/Primal Lent Recipes | How We Flourish (4)

Quick and Easy Fried Fish from Raia’s Recipes

Eight fish recipes – one for every Friday in Lent (plus an extra!), so you can be well fed all 40+ days!

Breakfast Recipes

Coconut Blueberry Oatmeal from Pure and Simple Nourishment

All of the above meals are great for any meal, but here are some wonderful Lenten breakfasts. Also great options for Brinner (breakfast for dinner)!

Breads and Snacks

Quick! If you are doing a Whole30 or gave up baked goods for Lent, look away! If not, have no fear: these recipes are paleo, meat-free, and sugar-free

Do you have any favorite paleo Lent recipes?

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