White Wine Sangria - 77 Recipes (2024)

Drinks

by OliviaJune 23, 2024

Hey y’all! If you’re looking for a refreshing and crowd-pleasing drink, this White Wine Sangria is just perfect. With a mix of fruity flavors and a sparkling finish, it’s ideal for any gathering. Let’s get mixing!

Why You’ll Love This White Wine Sangria ?

• Fruity and Refreshing: A delightful blend of wine, fruit, and citrus that’s perfect for warm weather.
• Easy to Make: Simple ingredients and quick preparation make this a go-to drink.
• Great for Gatherings: Perfect for parties, picnics, or any event where you need a large batch of delicious drinks.
• Customizable: Easily adjustable to suit your taste preferences or available ingredients.

Ingredients:

• 6 bottles Sauvignon Blanc or other light and fruity white wine, chilled
• 2 (12-ounce) cans frozen lemonade concentrate
• 2 cups Triple Sec or other orange-flavored liquor
• 1 pint of strawberries, tops removed and sliced into rounds
• 1 cup fresh lemon juice
• 5 lemons, sliced into rounds
• 12 ounces frozen raspberries
• 16 ounces frozen peaches
• 1 or 2 liters sparkling water

Directions:

1. Prepare the Sangria Base:
   • About 2 hours before serving, mix the chilled white wine, frozen lemonade concentrate, Triple Sec, lemon juice, lemon slices, and strawberry slices in a large drink dispenser.
2. Meld the Flavors:
   • Allow the mixture to sit in the fridge for at least 2 hours to let the flavors meld together.
3. Add Sparkling Water and Fruits:
   • Just before serving, mix in 1 liter of sparkling water. Taste and add more sparkling water if desired. Then, add the frozen raspberries and peaches and stir well.
4. Serve:
   • Serve the sangria alongside a bucket of ice. Guests can pour their sangria over ice if they prefer.

Variations:

• Different Wines: Try using a different white wine like Pinot Grigio or Chardonnay for a unique flavor.
• Additional Fruits: Add other fruits like oranges, blueberries, or grapes for more variety.
• Herbal Twist: Add a few sprigs of fresh mint or basil for an herbal note.

Equipment:

• Large drink dispenser
• Knife and cutting board
• Measuring cups

Storage:

Store any leftover sangria in the refrigerator for up to 2 days. The flavors will continue to meld and may become even more delicious!

What to Serve with This White Wine Sangria ?

This white wine sangria pairs wonderfully with light appetizers, cheese platters, grilled seafood, or a fresh summer salad.

Tips:

• Chill Everything: Ensure all ingredients, including the wine and sparkling water, are well-chilled for the best flavor.
• Fresh Fruit: Use fresh, ripe fruit for the best taste and presentation.
• Adjust Sweetness: Taste the sangria before serving and adjust the sweetness with additional lemonade concentrate or sparkling water as needed.

FAQ:

Q: Can I use fresh peaches instead of frozen?

A: Yes, fresh peaches can be used. Slice them and freeze for a bit before adding to the sangria to keep it chilled.

Q: Can I make this sangria ahead of time?

A: Yes, you can prepare the base a day in advance and add the sparkling water and frozen fruit just before serving.

Q: How do I keep the sangria cold at a party?

A: Keep the sangria in the fridge until ready to serve, and place the drink dispenser in a bucket of ice to keep it chilled during the event.

Yield: Makes about 24 servings

Prep Time: 15 minutes

chilling Time: 1 hour

Total Time: 1 hour 15 minutes

looking for a refreshing and crowd-pleasing drink, this White Wine Sangria is just perfect.

Ingredients

• - 6 bottles Sauvignon Blanc or other light and fruity white wine, chilled
• - 2 (12-ounce) cans frozen lemonade concentrate
• - 2 cups Triple Sec or other orange-flavored liquor
• - 1 pint of strawberries, tops removed and sliced into rounds
• - 1 cup fresh lemon juice
• - 5 lemons, sliced into rounds
• - 12 ounces frozen raspberries
• - 16 ounces frozen peaches
• - 1 or 2 liters sparkling water

Instructions

1. About 2 hours before serving, mix the chilled white wine, frozen lemonade concentrate, Triple Sec, lemon juice, lemon slices, and strawberry slices in a large drink dispenser.
2. Allow the mixture to sit in the fridge for at least 2 hours to let the flavors meld together.
3. Just before serving, mix in 1 liter of sparkling water. Taste and add more sparkling water if desired. Then, add the frozen raspberries and peaches and stir well.
4. Serve the sangria alongside a bucket of ice. Guests can pour their sangria over ice if they prefer.

Enjoy this refreshing and crowd-pleasing White Wine Sangria!

Notes

Approximate Nutrition Information

• Calories: 180 kcal per serving (8 ounces)
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Leave a Comment